Active and Modified Atmosphere Packaging Market - Analysis, Segments, Growth and Value Chain 2016-2024
In the presence of normal air, food products such as meat, poultry, fish, fruits, vegetables, and bakery products perish quickly due to biochemical reaction of oxygen with products, and the growth of microorganisms, which degrade the product quality.
The biochemical reactions or effects of microorganisms tend to change the color, taste, texture, and smell of the product leading to overall deterioration in the quality of product.
Get Brochure for Latest Advancements and Research Insights @ https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=9557
Cold storage facilities, for sure, slow down the undesirable changes in product quality, but do not necessarily increase their shelf-life with regard to retail distribution and display purposes.
In active and modified atmosphere packaging, edible goods and food products are packaged by bringing modification in their surrounding atmosphere by creating vacuum, flushing the optimum amount of gases, or by controlling permeability of the pack from outside gases and humidity. Thus, the primary objective of active and modified atmosphere packaging is to avoid and reduce product degradations that may be caused either by biochemical & enzymatic reactions or microbial actions over the product.
Comments
Post a Comment