In-Flight Catering Market - The Biggest Trends to Watch out for 2017-2022

Emerging low-cost airlines are resulting in the increasing rate of air travels globally. Hence, the services provided to the passengers on-board are also improving. Among various services provided, in-flight catering service is one of the vital services provided on-board. In-flight catering service is largely dependent on the health of the aviation sector. Meanwhile, with the customers becoming health conscious, the demand for healthy and nutritional food is increasing.
In order to offer something different and unique, in-flight catering service providers are focusing on offering culturally diverse food to the passengers. The trend of buy-on-board food has also increased with airlines eliminating the option of complimentary meals. Nutritious snacks and mini-meals option are also gaining popularity with increasing health-conscious travelers. 
Food safety is also becoming one of the major focus areas of in-flight service providers as hygiene and quality becoming major deciding factors for passengers before selecting the airline. Technological advancements in the on-board food ordering system is also driving the in-food catering market. For instance, airlines have started using digital devices to take food and beverages orders from passengers. However, the biggest challenge in the in-flight catering market is airlines focusing on cost-reduction and weight-reduction in order to optimize fuel consumption.
The global in-flight catering market is segmented on the basis of service type, provider type, offering type, airline category, and region. The offering type segment is further segmented into breakfast, main courses, beverages, starter & platters, and desserts. Main courses are expected to remain dominant in the market throughout the forecast period.

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