Research report

The global food safety testing market has witnessed impressive growth over the last few years due to rising incidence of food contamination there is a growing demand for food safety testing by food manufacturers. Owing to increasing awareness about foodborne diseases and various technologically advanced techniques and equipment deployed for food safety testing, the market for food safety testing has been treading along a healthy growth path over the past few years and the market is expected to continue to exhibit strong growth over the next few years as well. The vast expansion of the global food and beverages industry, coupled with the growth of the food service industry, has also been a key factor driving the growth of the global food safety testing market. Transparency Market Research estimates that the revenue generated from food safety testing will value at US$658.5 mn by the end of 2017. The market is expected to exhibit a CAGR of 8.9% from 2017 to 2025, rising to a valuat...

Colostrum is a form of milk produced by mammals in late pregnancies and few days after birth. Cow colostrum contains higher levels of immunoglobulin such as IgG, IgA and IgM, where the amount of IgG is higher than others. Colostrum is easy to digest due to which it is preferred for newborn infants, which contains high amount of antibodies that helps to strengthen their immunity. Colostrum also contains a high concentration of protective white cells that helps in destroying the disease causing bacteria and viruses. Colostrum is also helpful in improving immune system, due to the presence of high concentration of IgG. These factors are expected to drive growth of the colostrum market. Obtain Report Details @ https://www.futuremarketinsights.com/reports/colostrum-market Market Value and Volume Forecast The global colostrum market is anticipated to register a CAGR of over 3.6% in terms of value and 3.2% in terms of volume during the forecast period. Increasing health awa...

The global market for mushrooms has witnessed growth at an impressive pace in the past few years, chiefly owing to the vast rise in consumption of processed foods, rising consumer awareness about health benefits of mushrooms, and advancements in packaging technologies to increase shelf life of mushrooms. Owing to the vast rise in demand for processed food products and the increased consumption of brown mushrooms, the mushroom market is expected to present significant growth and investment opportunities for players operating in the market, especially in the Asia Pacific region. Owing to the increasing number of companies and the intensifying competition, companies in the market are emphasizing on market consolidation by participating in activities such as mergers and acquisitions with food and beverages companies and distributors in new geographical markets. Mergers, acquisitions, and collaborations in the market are expected to have a major transformational effect on the growth ...

The global food safety testing market has witnessed impressive growth over the last few years due to rising incidence of food contamination there is a growing demand for food safety testing by food manufacturers. Owing to increasing awareness about foodborne diseases and various technologically advanced techniques and equipment deployed for food safety testing, the market for food safety testing has been treading along a healthy growth path over the past few years and the market is expected to continue to exhibit strong growth over the next few years as well. The vast expansion of the global food and beverages industry, coupled with the growth of the food service industry, has also been a key factor driving the growth of the global food safety testing market. Transparency Market Research estimates that the revenue generated from food safety testing will value at US$658.5 mn by the end of 2017. The market is expected to exhibit a CAGR of 8.9% from 2017 to 2025, rising to a valuat...

The global market for Haitian vetiver oil is witnessing a healthy rise in its production volume, prompted significantly by the decline in the cost. Over the period from 2016 to 2024, the market will witness a surge in volume at a CAGR of 1.50%; however in revenues, it is expected to downplay, declining from a US$32.4 mn in 2016 to a value of US$29.7 mn by 2024 at a CAGR of -1.10% during the same time period. Vetiver oil is one of the essential raw materials widely used in the global fragrance industry, and Haiti is known for producing the best quality of vetiver oil. The increasing usage of vetiver oil in aromatherapy, thanks to its popularity as historical therapeutic oil in eastern countries on account of its convenient, safe, and customary application, is the key factor behind the rising production for vetiver oil. Furthermore, the rising awareness about the therapeutic properties of Haitian vetiver oil, such as its efficient usage as tonic, nervine, and sedative to benefit p...

The global prebiotic ingredients market is benefitting from the rising demand for functional food ingredients in everyday food. Health-savvy consumers looking for natural ingredients based food items coupled with increasing purchasing power leading to high spending on natural ingredients based foods are having a positive influence on the sales of prebiotic based products. Key players in the market are leveraging this opportunity to undertake initiatives to understand the nutritional profile of foods, which in turn, helps understand their health benefits. Apart from this, rising acceptance of benefits of prebiotic based products to help reduce obesity level is benefitting the prebiotic ingredients market. As per the World Health Organization, the declining obesity level among Americans since 2010, which is related to consumption of prebiotic based products is leading to a sizeable demand for prebiotics in this region. However, lack of knowledge among consumers about the diff...

There is a steady adoption of bio active protein and peptides among consumers worldwide seeking nutritional and healthy food. Revenue from the global bio active protein and peptides market is expected to grow 2.2X by 2026 as compared to 2016 end. The market is anticipated to grow at an attractive CAGR during the 10 year forecast period of 2016 to 2026. Factors and trends impacting the market An aging population and increasing incidence of chronic diseases is fueling the demand for bio active protein and peptides in the global market. Also, a growing preference for bio active protein and peptides in cosmetics and personal care is likely to boost the global bio active protein and peptides market over the forecast period. Increasing disposable income coupled with increasing per capita food expenditure is another factor likely to positively impact the growth of the global bio active protein and peptides market in the next 10 years. However, stringent rules and regulations leadi...